What are the criteria for the selection of the British Candidate?
Candidates must be British and must be at least 23 years old. In the past, the highest scoring candidate of the last Master of Culinary Arts has been selected as the Bocuse d’Or candidate. However, in 2009, Simon Hulstone was selected to represent the UK due to his exceptional commitment to the culinary arts and his dedication to the Bocuse d’Or.
