News Archive
Team UK counts down to Bocuse d'Or cook off
The Academy of Culinary Arts is to hold a cook off to reveal the next UK candidate in the Bocuse d'Or.
Posted: Aug 19, 2011
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Marcel Theroux gives his perspective
Marcel Theroux reports from the Bocuse d'Or in Lyon
Posted: Apr 8, 2011
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Denmark triumphs at the Bocuse d'Or
Denmark's Rasmus Kofoed takes gold at the Bocuse d'Or 2011.
Posted: Feb 6, 2011
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The final countdown to Lyon
Amanda Afiya writes about Simon's preparations for Lyon and visits product sponsors Scotch Lamb and Seafood Scotland.
Posted: Jan 22, 2011
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Simon Hulstone heads to Lyon for the Bocuse d'Or
Team UK prepares for the culinary equivalent of the Oscars which takes place January 25-26.
Posted: Jan 19, 2011
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Top chefs visit Torquay for a tasting
Chefs including Nathan Outlaw, Tom Kerridge and the Tanner brothers joined The Staff Canteen recently for a Bocuse d'Or tasting.
Posted: Jan 19, 2011
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Hospitality 2011 to stream Bocuse d'Or Live
Fresh RM, organisers of Hospitality at the NEC Birmingham from 24th–26th January, has announced that Bocuse d'Or will be streamed live from Lyon and shown on big screens above the show’s La Parade des Chefs restaurant.
Posted: Jan 10, 2011
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Win the opportunity to taste the UK entry
Caterersearch is running a competition to win a place an an exclusive tasting of Team UK's Bocuse d'Or entry.
Posted: Jan 5, 2011
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Minister of Culture backs Team UK
In an interview with Big Hospitality, the Minister for Tourism, John Penrose, urges the country to back Simon Hulstone and Team UK in the Bocuse d'Or.
Posted: Dec 14, 2010
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Keep up to date with Team UK's progress
Follow Team UK's progress as the Bocuse d'Or finals fast approach.
Posted: Dec 11, 2010
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Draw for the candidates is announced
Simon Hulstone and Jordan Bailey will compete at Sirha in Lyon on Wednesday, January 26th. The second day of the contest.
Posted: Nov 23, 2010
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Pre-CESA Conference raises £17,000 for Team UK
A pre-conference dinner and auction held at the Celtic Manor helped raise £17,490 for the Bocuse d'Or fund.
Posted: Nov 12, 2010
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Team UK visit Peterhead
Seafood Scotland and Scotch Lamb organise Scotland visit for the UK team.
Posted: Nov 8, 2010
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Voting now open for Team UK's poster
For the first time ever, Brits will be able to vote for their Team's poster.
Posted: Nov 4, 2010
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CESA Fundraising Dinner to Boost funds
A pre-conference dinner has been organised to raise funds for Team UK.
Posted: Oct 30, 2010
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Big H interviews the British candidate, Simon Hulstone
Big Hospitality interviews Simon about the Bocuse d'Or.
Posted: Oct 20, 2010
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Britain's top chefs unite to support Team UK
Albert Roux calls for action at The Restaurant Show
Posted: Oct 11, 2010
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On the hunt for inspiration
Simon tells of his preparations for Lyon
Posted: Sep 30, 2010
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Team UK has the Best Chance Yet in the Bocuse d’Or, claims Academy of Culinary Arts
“Simon Hulstone represents Britain’s best chance yet of being awarded a place on the Bocuse d’Or podium.” says Brian Turner, President of Team UK and President of the Academy of Culinary Arts, the holders of the UK ticket.
Posted: Aug 4, 2010
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Simon Hulstone's restaurant gets the thumbs up from The Sunday Telegraph
Zoe Williams reviews The Elephant for The Sunday Telegraph.
Posted: Jul 20, 2010
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Simon's route to the world final of Bocuse d'Or
Simon Hulstone and Brian Turner talk about Geneva 2010 and how they need even more support in the run up to Lyon in 2011.
Posted: Jun 18, 2010
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Watch Simon at the European final
Simon Hulstone prepares his dishes for the European final supported by the UK supporters.
Posted: Jun 15, 2010
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Simon Hulstone creates a storm
at the Bocuse d’Or Europe
Team UK secure fourth position and a place in the World Final
Posted: Jun 12, 2010
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Team UK Celebrates....
See the first interview with Simon Hulstone after his successful day at the Bocuse d'Or.....
Posted: Jun 9, 2010
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Simon Hulstone wins place in Bocuse d'Or final
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant bar and restaurant in Torquay, Devon, has secured a place in the final of the Bocuse d'Or culinary competition.
Posted: Jun 9, 2010
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Simon Hulstone gets through to the Grand Final
Simon Hulstone, chef proprietor of the Michelin-starred The Elephant in Torquay, Devon came fourth in the European finals of the prestigious Bocuse d'Or.
Posted: Jun 9, 2010
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Hulstone finishes fourth in Bocuse d'Or Europe
Simon Hulstone, chef proprietor of The Elephant in Torquay, has finished fourth in the European finals of the Bocuse d’Or, qualifying for the World Final in Lyon next year.
Posted: Jun 9, 2010
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Winner of the Best Meat Prize
Simon Hulstone, winner of the Best Meat Prize in the Bocuse d'Or Europe
Posted: Jun 9, 2010
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Simon Hulstone flies the flag for Britain
Simon Hulstone prepares for the Bocuse d'Or
Posted: Jun 8, 2010
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Countdown to the Bocuse d’Or Europe
Team UK needs your support
Posted: May 6, 2010
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